"Samui is a genuine gastronomic gem."     

Samui Navigator - Navigate easily around Koh Samui

Event Calendar

June 2018
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Samui Navigator Travel Guide Book
Dining Map Issue 3
Dining Map Issue 3
The Five Island Restaurant E-Brochure
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Koh Samui Map
Dining Overview

Koh Samui Dining Guide

Dining on Samui comes in many forms. The most eye-catching for many will probably be the sheer amount of 5-star restaurants available. Samui can boast an incredible amount of world renowned chefs all working on this small tropical island. But this kind of dining is merely a portion of a much larger food orientated industry.

Everywhere you look you’ll see food. Restaurants of varying price ranges exist and all have one thing in common, excellent food. And don’t be put off by appearances; some of the best food on the island comes out of what can only be described as wooden shacks. If you like your food spicy then you can afford to be adventurous and order away, wherever you are. If not, then remember the phrase “Mai Pet” and the spiciness will be drastically reduced.

Even in the smallest of cafes, and restaurants, the staff will normally have some understanding of English, and menus tend to be in English and Thai.

Another thing you’ll notice is the number of people walking around the streets carrying small barbecues, or driving about on bikes with home-made sidecars adapted into portable kitchens. They’re everywhere and offer a wide variety of food, you can even stand and barbecue it yourself to ensure it’s cooked to your satisfaction.

Food seems to gain importance when you’re here and many people end up planning their holidays around which restaurants they have to visit. In any other destination you may consider this a waste of time but, here on Samui, eating different things, in different locations, at different price ranges is a big part of enjoying the whole Samui holiday experience. It’s no coincidence that you don’t get many all-inclusive holidays here. Restaurants are available serving good quality food from all imaginable parts of the world.

Thai Food
Thai food strives to achieve a balance where the tastes, textures and seasonings are assembled in every dish to the intended degree; enhancing and defining it. This is known as “rot chart”. Literally translated “rot” means taste and “chart” means proper, unified, balanced or appropriate. And this is the epitome of Thai cooking.

Food and Beverage Hygiene
All restaurants and nearly every food vendor serve safe, bottled drinking water and clean factory-made ice cubes. Vegetables are washed in tap water but are safe when cooked. In the unlikely event that you develop some intestinal discomfort, a visit to a clinic or pharmacy is likely to provide effective relief that will work within hours.

Samui Navigator - Dining Map

Samui Navigator - Free Dining Map

Find the Restaurant on Koh Samui.

Samui Navigator is the new free map copy on Koh Samui to navigate easily around the Island. The package includes 3 maps: Samui    Travel Map, Samui Dining Map and Samui WellBeing Map. Samui Navigator will be distributed free of charge to all the key places on Koh Samui such as Suvarnabhumi Airport at Bangkok Airway Meeting Arear, Samui Airport

    Samui Dining Book Online

 See Other Books on Koh Samui 
Apr 22

Central Festival Koh Samui, Grand opening 29th March 2014 is still on track
In a recent press release, Central Pattana Public Company Limited (CPN) announced that it is ready to unveil its latest grand retail development project, Central Festival Samui in Chaweng this coming Saturday 29th March. Many skeptics thought the Grand Opening would be delayed but it looks like the contractors will get everything ready for next weekend!

Central Festival Koh Samui, Grand opening 29th March 2014

The Grand Opening party will featur a fun-filled ?Neon Party? with amazing performances such as the Splash Drums show, the Acrobatic Ocean Dance and a special highlight of the party ?DJ Spin?. The party will be colourful and nothing short of spectacular and fun, with superstars and celebrities like Pakorn ?Dome? Lum, Ratha ?Ying? Pohngam, Janesuda Panto, Keng Tachaya and Taengmoe Wallika attending and performing for the crowd.

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written by FEELPLUS \\ tags: , , , , , , ,

May 23

chef-shasaGuest Chef, (Po) Thanpisit Dhanisorndhanesa; June ? September 2012
As a genuine foodie and a true seeker of fine cuisine for both himself and his love ones to indulge hence it explains the curvy figure and the blushing face of Chef Po Thanpisit Dhanisorndhanesa

His starts his journey as a sous-chef at Le Notre (Thailand) from 2007-09 allowing him to enrich his experience not only French cuisine but also Thai and the arts of baking

After 2 years as a sous-chef, he followed his dream of having his own restaurant and i 2010 he introduced Extra virgin Bistro & Wine Bar to Bangkok and in its 1st year, it was awarded “Best Restaurant of The Year” from BK Magazine from then until now it still is secured in the spotlight
Recently he took his role as a consultant for PATIO, a multi-cultural / contemporary restaurant under the food giant, S&P he is now also a food columnist for DayBed magazine

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written by admin

Aug 02


Chef Don Lawson has been delighting guests? palates at Anantara Bophut Resort and Spa since the luxurious Koh Samui hideaway first opened in 2004. His imaginative expertise was put to excellent use in devising unique culinary concepts, cooking classes and opportunities to learn the finer points of perfect food and wine pairing. At Anantara, Chef Don has free reign to dish up distinctive Thai and Italian flavours for guests, keeping the passionate chef burning the culinary candles at both ends.

A stickler for perfection, Chef Don is adamant about the importance of pushing the boat out when it comes to food. ?If you never try, you never know! As a chef it?s essential to never get discouraged. As I always say to my students, if you make a mistake when cooking, as we all have, think what an amazing lesson you?ve just learnt and use that to your advantage.

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written by FEELPLUS \\ tags: ,

May 29


?เดอะ ซี? ร้านอาหารริมทะเลบรรยากาศสบาย ๆ สไตล์เรียบหรูแห่งเดียวของ ?ชาซ่า เกาะสมุย? ขอเชิญทุกท่านร่วมหรรษาไปกับเทศกาล ?CANADIAN LOBSTER? สารพันเมนูกุ้ง LOBSTER เลิศรสที่มีเอกลักษณ์เฉพาะตัว เพิ่มรสชาติให้กลมกล่อมยิ่งขึ้นด้วยสมุนไพร และเครื่องเทศหลากชนิดซึ่งผสมผสานกันได้อย่างลงตัว การันตีความอร่อยจากเชฟฝีมือดี เฉพาะเทศกาลนี้เท่านั้นในราคาโปรโมชั่นสุดพิเศษที่เริ่มต้นเพียงท่านละ 450 บาท ที่จะให้คุณได้อิ่มอร่อยกับรสชาติอาหารชั้นยอด พร้อมการบริการและบรรยากาศที่สุดแสนประทับใจ ตั้งแต่วันนี้ถึงพฤษภาคม 2553 นี้เท่านั้น

โรงแรม ?ชาซ่า? เกาะสมุย โรงแรมสุดชิค ตั้งอยู่บนเนินเขาไล่ระดับทอดตัวยาวสู่ท้องทะเลสีครามบนหาดแหลมเส็ต พร้อมเชิญชวนคุณให้มาสัมผัสประสบการณ์การพักผ่อนที่สุดแสนประทับใจกับห้อง พักสวีทขนาดใหญ่สไตล์เรียบหรู ซึ่งผู้เข้าพักสามารถรับชมวิวทะเลได้อย่างเต็มที่ทุกห้อง อีกทั้งมีอุปกรณ์อำนวยความสะดวกและความบันเทิงอย่างครบครัน พร้อมการให้บริการชั้นเลิศและกิจกรรมต่างๆ ภายในโรงแรมที่น่าสนใจ รวมทั้งการรับประทานอาหารเลิศรสในบรรยากาศสบายๆ ติดทะเล ณ ร้านอาหารและบาร์ ?เดอะ ซี? ซึ่งให้บริการเมนูหลากหลายทั้ง อาหารไทย อาหารยุโรป และอาหารทะเลสดๆ จากท้องถิ่น รวมทั้งของหวานรสเลิศหลากหลายชนิด และที่ขาดไม่ได้คือการตบท้ายด้วยค็อกเทลสูตรพิเศษที่มีส่วนผสมของ Samui Rum ที่เป็นเอกลักษณ์ของเกาะสมุย หรือเลือกจิบไวน์ชั้นดีในบรรยากาศสุดโรแมนติก
ผู้สนใจสามารถสอบถามข้อมูลเพิ่มเติมได้ที่ 077-913-888 หรือ www.shasahotels.com

written by FEELPLUS

Jun 20


The Library? เทรนดี้ โฮเต็ล สุดฮิปเบอร์หนึ่งบนเกาะสมุย จัดแคมเปญ

?3 BKK Celebrity Chefs @ The Library, Koh Samui?

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written by FEELPLUS \\ tags: , , ,

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Koh Samui Hotel Reservation
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